Starters
— APPETIZERS —
— Gyoza —
pan fried pork dumplings - 7.95
— Spring Roll —
deep fried, served with teriyaki sauce - 4.95
— Yakitori —
broiled chicken skewers with teriyaki sauce - 9.95
— Soft Shell Crabs —
lightly battered and fried, served with tempura sauce - 11.95
— Edamame —
steamed soy beans - 6.95
— Scallops —
scallops on a bamboo stick, cooked with teriyaki sauce - 12.95
— Tuna Tataki —
broiled tuna with sauce - 22.95
— tempura—
Lightly battered and deep fried
— Vegetable Tempura —
7.95
— Chicken Tempura —
5 pcs - 9.95
— Shrimp Tempura —
5 pcs - 9.95
— Sushi & sashimi —
— Yellowtail Jalapeno —
4 pcs - 12.95
— Sushi Appetizer —
4 pcs (chef’s choice) - 11.95
— Sashimi Appetizer —
4 pcs (chef’s choice) - 11.95
— Smoked Salmon with Capers —
4 pcs - 12.95
— Tuna Sashimi —
6 pcs - 19.95
— Salmon Sashimi —
6 pcs - 17.95
— California Roll with 2 pcs Sushi (chef’s choice) —
12.95
— Tuna Roll with 2 pcs sushi —
12.95
— SALAD & SOUP —
— Cucumber Salad—
cucumbers tossed in a light vinaigrette - 6.95
— Seaweed Salad—
wakame seaweed tossed in a light vinaigrette - 7.95
— Squid Salad —
thinly sliced squid tossed in a light vinaigrette - 10.95
— Nikko Salad —
fried crabsticks and fresh cucumber with ponzu sauce - 10.95
— Kani Salad —
cucumbers and crab with spicy mayo - 8.95