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Starters

—  APPETIZERS —

 

—  Gyoza —
pan fried fried beef dumplings - 5.95

—  Spring Roll —
deep fried, served with teriyaki sauce - 3.95

—  Yakitori —
broiled chicken skewers with teriyaki sauce - 5.95

—  Soft Shell Crabs —
lightly battered and fried, served with tempura sauce - 8.95

—  Edamame —
steamed soy beans - 4.50

—  Scallops —
scallops on a bamboo stick, cooked with teriyaki sauce - 8.95

—  Tuna Tataki —
broiled tuna with sauce - 14.95

—  Beef Tataki —
broiled filet mignon with sauce - 14.95

 
 
 

—  tempura—

Lightly battered and deep fried

—  Vegetable Tempura —
5.95

—  Chicken Tempura —
5 pcs - 6.95

—  Shrimp Tempura —
5 pcs - 7.95

—  Calamari Tempura —
6 pcs - 6.95

 

— Sushi & sashimi —

—  Yellowtail Jalapeno —
4 pcs - 8.95

—  Sushi Appetizer —
4 pcs (chef’s choice) - 7.95

—  Sashimi Appetizer —
4 pcs (chef’s choice) - 7.95

—  Smoked Salmon with Capers —
4 pcs - 8.95

—  Tuna Sashimi —
6 pcs - 12.95

—  Salmon Sashimi —
6 pcs - 11.95

—  California Roll with 2 pcs Sushi (chef’s choice) —
9.95

—  Tuna Roll with 2 pcs sushi —
9.95

 

—  SALAD & SOUP —

—  Cucumber Salad—
fresh cucumbers tossed in a light vinaigrette - 4.95

—  Seaweed Salad—
fresh wakame seaweed tossed in a light vinaigrette - 5.95

—  Squid Salad —
fresh, thinly sliced squid tossed in a light vinaigrette - 6.95

—  Nikko Salad —
fried crabsticks and fresh cucumber with ponzu sauce - 6.95

—  Kani Salad —
fresh cucumbers and crab with spicy mayo - 6.95

—  Tempura Udon—
noodles in flavored broth with shrimp tempura and fishcake - 11.95

—  Nabeyaki Udon—
noodles in flavored broth with fishcake, shrimp tempura, and an egg - 13.95