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Starters

—  APPETIZERS —

 

—  Gyoza —
pan fried or deep fried beef dumplings

—  Spring Roll —
deep fried, served with tempura sauce

—  Yakitori —
broiled chicken skewers with teriyaki

—  Soft Shell Crabs —
lightly battered and fried, served with tempura sauce

—  Edamame —
steamed soy beans

—  Scallops —
scallops on a bamboo stick, cooked with teriyaki

—  Tuna Tataki —
broiled tuna with sauce

—  Beef Tataki —
broiled beef with sauce

 
 
 

—  tempura—

Lightly battered and deep fried

—  Vegetable Tempura—

—  Chicken Tempura  —

—  Shrimp Tempura  —

—  Calamari Tempura  —

 

—  SALAD & SOUP —

—  Cucumber Salad—
fresh cucumbers tossed in a light vinaigrette

—  Seaweed Salad—
fresh wakame seaweed tossed in a light vinaigrette

—  Squid Salad —
fresh, thinly sliced squid tossed in a light vinaigrette

—  Tempura Udon—
noodles in flavored broth with shrimp tempura and fishcake

—  Nabeyaki Udon—
noodles in flavored broth with fishcake, shrimp tempura, and an egg