Starters
— APPETIZERS —
— Gyoza —
pan fried fried beef dumplings - 5.95
— Spring Roll —
deep fried, served with teriyaki sauce - 3.95
— Yakitori —
broiled chicken skewers with teriyaki sauce - 5.95
— Soft Shell Crabs —
lightly battered and fried, served with tempura sauce - 8.95
— Edamame —
steamed soy beans - 4.50
— Scallops —
scallops on a bamboo stick, cooked with teriyaki sauce - 8.95
— Tuna Tataki —
broiled tuna with sauce - 14.95
— Beef Tataki —
broiled filet mignon with sauce - 14.95
— tempura—
Lightly battered and deep fried
— Vegetable Tempura —
5.95
— Chicken Tempura —
5 pcs - 6.95
— Shrimp Tempura —
5 pcs - 7.95
— Calamari Tempura —
6 pcs - 6.95
— Sushi & sashimi —
— Yellowtail Jalapeno —
4 pcs - 8.95
— Sushi Appetizer —
4 pcs (chef’s choice) - 7.95
— Sashimi Appetizer —
4 pcs (chef’s choice) - 7.95
— Smoked Salmon with Capers —
4 pcs - 8.95
— Tuna Sashimi —
6 pcs - 12.95
— Salmon Sashimi —
6 pcs - 11.95
— California Roll with 2 pcs Sushi (chef’s choice) —
9.95
— Tuna Roll with 2 pcs sushi —
9.95
— SALAD & SOUP —
— Cucumber Salad—
fresh cucumbers tossed in a light vinaigrette - 4.95
— Seaweed Salad—
fresh wakame seaweed tossed in a light vinaigrette - 5.95
— Squid Salad —
fresh, thinly sliced squid tossed in a light vinaigrette - 6.95
— Nikko Salad —
fried crabsticks and fresh cucumber with ponzu sauce - 6.95
— Kani Salad —
fresh cucumbers and crab with spicy mayo - 6.95
— Tempura Udon—
noodles in flavored broth with shrimp tempura and fishcake - 11.95
— Nabeyaki Udon—
noodles in flavored broth with fishcake, shrimp tempura, and an egg - 13.95