Starters
— APPETIZERS —
— Gyoza —
pan fried or deep fried beef dumplings
— Spring Roll —
deep fried, served with tempura sauce
— Yakitori —
broiled chicken skewers with teriyaki
— Soft Shell Crabs —
lightly battered and fried, served with tempura sauce
— Edamame —
steamed soy beans
— Scallops —
scallops on a bamboo stick, cooked with teriyaki
— Tuna Tataki —
broiled tuna with sauce
— Beef Tataki —
broiled beef with sauce
— tempura—
Lightly battered and deep fried
— Vegetable Tempura—
— Chicken Tempura —
— Shrimp Tempura —
— Calamari Tempura —
— SALAD & SOUP —
— Cucumber Salad—
fresh cucumbers tossed in a light vinaigrette
— Seaweed Salad—
fresh wakame seaweed tossed in a light vinaigrette
— Squid Salad —
fresh, thinly sliced squid tossed in a light vinaigrette
— Tempura Udon—
noodles in flavored broth with shrimp tempura and fishcake
— Nabeyaki Udon—
noodles in flavored broth with fishcake, shrimp tempura, and an egg